I’m renaming these from sticky bun breakfast ring to 911 Sticky Buns because after a long night with a sick munchkin, my husband and I needed something like this FAST and when in dire need of something gooey and delicious, these are a snap to make.
Yep, this is all you need. The original recipe from All Things Delicious calls for Pillsbury Grands Biscuits, but I tried these Trader Joe’s biscuits recently and preferred the taste and texture. I think (I’m not positive) they might also have less of the icky ingredients in them–which, foolishly, makes me feel better about feeding them to my family–as if they’re a healthy biscuit. We love raisins so I toss those in, too.
Spray a fluted pan with nonstick spray and set aside. Mix melted butter and maple syrup in a small bowl.
In another bowl, mix brown sugar, cinnamon, and raisins (if you like).
Pour about half of the syrup mixture in the fluted pan. Sprinkle about half of the sugar mixture on top.
Layer the biscuits in the pan, overlapping them a little.
Pour the rest of the syrup mixture on top of the biscuits.
And sprinkle the rest of the sugar mixture on top. Eee! I love sticky buns!
Bake at 375 degrees for 20-30 minutes. Times will vary based on your oven. For example, my oven is off (below by several degrees) so I baked mine for 28 minutes. They were perfect.
Remove from oven and let cool for a minute. Then invert on a large plate or platter.
Come to mama.
Start with at least 2…don’t feel bad having 1 or 2 more. They don’t keep all that well (actually I wouldn’t know, we never have any leftovers).
An ooey-gooey bite headed for my mouth. Oink oink.
911 Sticky Buns (adapted from All Things Delicious)
Ingredients
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1 tube Trader Joe’s Buttermilk Biscuits (or Pillsbury Grands Buttermilk Biscuits)
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4 Tbsp. butter, melted
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1/2 cup maple syrup
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1/3 cup packed brown sugar
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1/2 heaping tsp. cinnamon
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1/4 cup raisins, optional
Wow! I’m rushing to Trader’s…noooo WAIT! I’m flyin’ to Trader’s
These look fabulous and so delicious & easyyy. I have two 20 something’s in my house right now fast asleep and know in minutes I’ll be hearing, “what’s for breakfast?” It’s 11:10 a.m. hello??? Seriously, looks like a Cozy snack for preschoolers…hint…hint 
Thx for sharing ~MW p.s. awesome photos – look out FN!
Mona, you make me laugh! DO IT! You might need to do 2 packs and baking 2 batches!!! xxxxxxx!
And thank you about the pics! I need a photog 101 class, but I am trrrrrying so hard! Help!
Just try and stop me!!!! YUM!
Do it. Work it OUT! And tell me if you’re also hiding in the kitchen scraping the gooey mess from the bottom of the pan while your family asks why you’re not eating with them…
I second Mona. Great pics!!!
Thank you! I was JUST thinking of T and his awesome photos and needing a lesson from him.
Wow! Looks good. Very simple and very few ingredients, too. I was always a fan of cinnamon buns, rolls, etc. I’d love to try your recipe next time I get the kitchen all to myself.
SD Plumber, it is definitely easy! And only takes a couple minutes to put together–score! Not fancy, but hits the spot
This is on my menu for next week!!
I hope you enjoy them, Tabitha!
They were awesome! I made them Sunday morning, so delicious!
wooo eee!
I’m craving them right now. eek!