Whew, it was a bit of a crazy week with the last week of preschool and other activities. I’m looking forward to a week of summer fun with my Munchie. Some of that fun will be had in the kitchen together. 
Here’s what’s on our menu this week:
Breakfasts
- Blueberry coffee cake, mangoes, milk x 2
- Soft-boiled eggs, toast, melon
- Sausage egg cheese sandwiches on english muffin bread, watermelon
- Oatmeal with dried cherries & flax, o.j.
- Cereal, fruit salad, o.j.
- Baked apples, english muffin bread toast, o.j.
Lunches
- Quesadillas, refried beans, fruit
- P.b and jelly, fruit salad
- Taiwanese noodle bowl
- Under the Sea theme lunch (Munchie’s request)
- Lunch out
- Leftovers x 2 plus fruit
Dinners
- Lemon chicken, twice-baked potatoes, roasted zucchini, salad
- Crispy baked pork chops, corn on the cob, roasted cauliflower
- Baked herbed salmon, couscous with veggies, green beans
- Chicken puffs, tossed salad, sauteed broccoli (carry over from last week)
- Sundried tomato & mushroom & spinach pasta, garlic bread, roasted crookneck squash
- Slow cooker garlic chicken, rice, sauteed broccoli
- Leftovers Night
Snacks
- White nectarines (yuuuum), mangoes (double yuuuuum), watermelon, raspberries, blueberries, apples
- Greek yogurt & crunchies (like crackers, popcorn, etc.)
- Chocolate banana bread & English muffin bread
Freezer Cooking & DIY Session: I don’t do a traditional once-a-month session, but generally choose 2 or 3 recipes.
- chocolate banana bread (didn’t get to it last week)
*For great menu ideas and plans, stop by Menu Plan Monday over at OrgJunkie.
Looks healthy! I sometimes do menus for a week at a time but I’ve been so busy recently that has gone by the way side. A good thing to get back into, though
They’re certainly a help for me, but some days I just want to call it breakfast for dinner night …2 nights in a row
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Yes, it can be tough meal-making on a continuous basis!
What are chicken puffs!? Im intrigued!
Oh they’re easy dj! I’ll get ya the recipe.:)
All looks yummy – as usual!
Thank you! Have a great week!
What’s your recipe for blueberry coffee cake?
I emailed ya!
The Crispy Baked Pork Chops recipe look really good. I will have to put this into my meal plan for this month. I am also looking forward to the chicken puffs recipe.
I’ll let you know how the pork chops taste. I’ve made something similar for a long time, but thought I’d try this one out. I’ll also share the puffs this week
Everything on your menu sounds so tasty!
I MUST pick your brain – how do you soft boil your eggs? I try constantly with zero success and have concluded that I’m the queen of hard boiling that which is not meant to be hard boiled. The soft boiled stage forever eludes me!
Hi Corrie, thanks so much for stopping by! The pressure!
I put the eggs in a saucepan and cover them with cold water. I bring them to a boil and then take them off the heat, cover, and let sit for about 2 minutes. Then stick in the egg cup and eat up (with a little s&p for me)! There might be a better way (I’m guessing there IS a better way), but this is the only way I do it. Hope that helps! I love hardboiled eggs, too. Sometimes I forget them on the stove and end up with hardboiled. Ah well…chomp chomp chomp anyhow:)
Everything sounds yummy, as usual! I still have not tried that English muffin bread…must get on that this week!
Summertime is so much fun…Have a good time with your little one
Thank you, Erin and you, too! I think you’ll love the bread and you’ll have tons for the freezer, too. Win all around!